MAINS
CAULIFLOWER STEAK Preserved lemon tahini / 8500
1/2 ORGANIC ROAST CHICKEN WITH GRAVY / 14500
CATCH OF THE DAY
Salsa verde / 12000
Beer battered, tartar sauce / 10000
LOCALLY-REARED FILLET STEAK Peppercorn sauce / 14500
All mains served with handcut fries or green salad
FRIES / 2500
GREEN SALAD / 2500
TAPAS
PORK BELLY ON PAPRIKA POTATOES / 2500
CHICKEN LIVER PARFAIT Crostini, red onion jam / 2500
SPICY CHICKEN WINGS / 3000
CROQUETAS
Red beans, paprika alioli / 1800
Jamón ibérico, paprika alioli / 1800
COW CHEEKS Red wine gravy, mash / 3000
SQUID INK RISOTTO WITH PRAWN / 3500
ROAST CABBAGE Parmesan, marsala wine / 3000
SPICY TUNA Mojo verde, tortilla crisp / 2500
SPICY CAULIFLOWER POPCORN / 2500
IBERICO HAM AND TOMATO ROLL / 2500
BOQUERONES Roast pepper, garlic, parsley / 3000
WRAPS
CHICKEN AND HARISSA / 6500
FALAFEL AND TAHINI / 6500
COCKTAILS
CUCUMBER ZEN
Vodka, cucumber, lime, honey, ginger, egg white / 6000
MILANO TORINO SOUR
Campari, dry vermouth, grapefruit, lime, simple syrup / 6500
HEAD IN THE CLOUDS
Madre mezcal, coconut rum, Bianca vermouth, pineapple, lime, simple syrup / 8000
PRIMAVERA
Hibiscus infused pisco, thyme syrup, Aperol, grapefruit, lime / 6500
LA PASIÓN
Tequila, Madre mezcal, Nixta elote corn liqueur, Bianca vermouth / 8000
LA VIOLETA
Vodka, butterfly pea flower, lavender syrup, lime / 6000
FOUNTAIN OF YOUTH
Tequila, pollen, pineapple, sage, honey, olive oil / 7000
TANGERINE DREAM
Madre mezcal, elderflower, Aperol, lime / 7500
NON-ALCOHOLIC
BLACKBERRY KEFIR MULE / 4000
Blackberry, lime, ginger kefir
ELIXIR / 4000
Cucumber, lime, jalapeño, mint, agave
TEPACHE / 2200
COCA COLA / 2000
FILTERED WATER
Still - unlimited refills / 1000
Sparkling / 1000
LA PASIÓN DRAFT BEERS
IPA / 3200
PALE ALE / 3200
LAGER / 3200
WINES
LA MANCHA, ALCEO TEMPRANILLO / 20000, glass 5000
Blackberry, plum, vanilla, oak
VINHO VERDE, SUNSET REEF / 20000, glass 5000
Green apple, crisp, white flower
MATURANA PINOT NOIR / 25000, glass 6200
Cherry, strawberry, blackberry, spices
MATURANA CHARDONNAY / 25000, glass 6200
Apricot, roast pineapple, crème brulée
SOLITO VA CAB FRANC / 23000, glass 6500
Chocolate, red berries, spices, earthy
ONÍRIC BLANC / 23000, glass 6500
Citrus, floral, apple blossom, stone fruit
TRAS LA PIEDRA ROSADO / 24000, glass 7000
Bright cherry, raspberry
CX PARTIDA CREUS / 38000
Citrus, peach, grapefruit, aromatic herbs